Peanut Butter and Chocolate Marbled Cookies

I found this recipe on Facebook and decided to try it.  It was so good.




INGREDIENTS:
  • 1 pouch (17.5 oz.) peanut butter cookie mix
  • 3 tablespoons vegetable oil, divided
  • 1 tablespoon water
  • 1 egg
  • 2 tablespoons HERSHEY'S Cocoa
  • About 36 REESE'S Minis Peanut Butter Cups

DIRECTIONS

  1.  Heat oven to 375°F.
  2.  Stir cookie mix, 2 tablespoons oil, water and egg in medium bowl until soft dough forms.
  3. Set aside 1 cup dough. Add cocoa and remaining 1 tablespoon oil to remaining dough, blending well. Roll together a pinch of peanut butter dough and a pinch of chocolate dough to make 1-inch balls. Place on ungreased cookie sheet.
  4.  Bake 8 to 10 minutes or until cookie surface is set. Remove from oven to wire rack. Cool 2 to 3 minutes; press mini peanut butter cup at an angle into each cookie. Cool completely. About 3 dozen cookies.

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