Sweet and Tangy Chicken

I found this recipe on the Campbells website, and thought I would try.  It was very easy to make and it did turn out great.  Hope you will try this recipe and enjoyed like I did.


Sweet and Tangy Chicken

 
1 tablespoon butter
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/4 cup water
1 tablespoon packed brown sugar
1 tablespoon vinegar
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)
  •  Heat the butter in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.
  • Stir the soup, water, brown sugar and vinegar in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the rice.


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